leek and potato soup
pork pie 2
lancashire cheese
Food Hygiene Certificate

Sample Menu

Saturday

  • Home made carrot and parsnip soup with Peak District baked oven bottom muffin
  • Wallers Lunch - Locally farmed ham, vegetarian quiche, hand prepared farmhouse chutney, free range egg and all the trimmings
  • Locally made chocolate brownie/flapjack style cake

Sunday

  • Home made leek and potato soup with Peak District baked oven bottom muffin
  • Wallers Lunch - Locally sourced pork pie, Saddleworth Lancashire cheese, hand prepared farmhouse chutney, free range egg and all the trimmings
  • Locally made chocolate brownie/flapjack style cake

Contains allergens. If you have any food allergies please ask before you eat. Please see Essential Course Information.