


Sample Menu
Saturday
- Home made carrot and parsnip soup with Peak District baked oven bottom muffin
- Wallers Lunch - Locally farmed ham, vegetarian quiche, hand prepared farmhouse chutney, free range egg and all the trimmings
- Locally made chocolate brownie/flapjack style cake
Sunday
- Home made leek and potato soup with Peak District baked oven bottom muffin
- Wallers Lunch - Locally sourced pork pie, Saddleworth Lancashire cheese, hand prepared farmhouse chutney, free range egg and all the trimmings
- Locally made chocolate brownie/flapjack style cake
Contains allergens. If you have any food allergies please ask before you eat. Please see Essential Course Information.