Saturday
- Home made carrot and parsnip soup with locally baked oven bottom muffin
- Wallers Lunch – Locally farmed ham, vegetarian quiche, hand prepared farmhouse chutney, free range egg and all the trimmings
- Village bakery chocolate brownie/flapjack style cake
Sunday
- Home made leek and potato soup with locally baked oven bottom muffin
- Wallers Lunch – Locally sourced pork pie, crumbly Lancashire cheese, hand prepared farmhouse chutney, free range egg and all the trimmings
- Village bakery chocolate brownie/flapjack style cake
Contains allergens. If you have any food allergies please ask before you eat. Please see FAQ’s. Vegetarian and Vegan options available.
